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The Veteran's Farm Of North Carolina
Looking for locally produced quality food and plants? Check out the products available from The Veteran's Farm of North Carolina
Taste the difference in every bite of our North Carolina–raised beef. Our cattle roam on open pastures, ensuring a tender and richly flavored cut for your table. Sourced right here at The Veteran’s Farm of North Carolina, our beef brings you hearty goodness and supports the hard-working hands of veteran farmers in our community.
Enjoy farm-fresh chicken raised with care on our fertile land. From feed to harvest, we prioritize sustainable practices that reflect our commitment to quality and respect for the environment. Our chickens are carefully raised for juicy, flavorful results—making every meal a satisfying celebration of local North Carolina farming.
Savor the full flavor of pork raised right here at The Veteran’s Farm of North Carolina. Our pigs thrive on open land, resulting in tender cuts that highlight careful farming and a respect for quality. Each bite supports the service and dedication of our veteran farmers, bringing homegrown taste to your table.
Experience the vibrant freshness of our homegrown plants, from flowers to sweet tomatoes. Tended by our team of veterans with sustainable methods, these garden treasures pack real flavor and nutrition into every leaf and root. Enjoy the taste of North Carolina’s fields in every harvest.
Show your support for The Veteran’s Farm of North Carolina with our farm-inspired gear. Each T-shirt, hat, or accessory carries a story of service and sustainability—helping spread the word about our commitment to local farming. Wear it proudly and share in the mission of veteran-powered agriculture.
To purchase products or promotional items, contact Hannah Rueda, hannah@vfnc.org, call (919) 721-2039 or visit the farm at 160 Brookstone Drive, Cameron, NC 28326 M-F from 2-5 pm.
Every purchase supports veteran farmers dedicated to cultivating and delivering quality products to their neighbors. Your table deserves the very best, and we’re honored to provide it.
Beef
| Cut of Beef | Price per lb |
|---|---|
| B/I Chuck Roast | $11 |
| B/I Sirloin | $16 |
| Brisket | $12.5 |
| Chuck Eye (Delmonico Steak/Alt to Ribeye) | $12 |
| Chuck Ranch (Ranch Steak) | $12 |
| Cubed | $10 |
| Flank (aka London Broil) | $15 |
| Flat Iron | $19 |
| Ground | $9 |
| Ground Round | $10 |
| Hanger (Butchers Steak or Hanging Tenderloin) | $19 |
| Heart, Liver, Kidney, Tongue | $6 |
| Loin Strap (NY Strip) | $20 |
| Ox Tail | $12 |
| Ribeye Steak | $23 |
| Round Eye (Eye of Round Steak) | $13 |
| Round Sirloin Tip Steak | $16 |
| Shank (Osso Bucco) | $11 |
| Short Ribs | $10 |
| Shoulder Pot Roast | $11.5 |
| Skirt (aka Philly Steak) | $15 |
| Soup Bone | $5 |
| T-Bone | $25 |
| Tenderloin (Filet Mignon) | $30 |
Chicken
| Cut of Chicken | Price per lb |
|---|---|
| Eggs - Dozen | $7 |
| Boneless Skinless Breast (BSB) | $13.5 |
| Carc | $4 |
| Drums | $6.5 |
| Livers | $4 |
| Tenders | $13.5 |
| Thighs | $6.5 |
| Whole | $6.5 |
| Wings | $6.5 |
Pork
| Cut of Pork | Price per lb |
|---|---|
| Butt | $10 |
| Chops | $12.5 |
| Fatback | $4.5 |
| Leaf Fat (for baking) | $12 |
| Picnic | $9.5 |
| Porterhouse Chops | $13 |
| Ribs | $9 |
| Sausage | $10 |
| Shanks (Osso Bucco) | $8 |
| Smoked Uncured Bacon | $15 |
| Smoked Uncured Jowl | $12 |
Plants
| Plant Size | Price |
|---|---|
| 2" Pots | $3 |
| 4" Pot | $7 |
| 6" Pot | $12 |
| 8" Pot | $17 |
Show your support for VFNC by wearing or displaying one or more of our promotional items.
Swag
| Swag | Price |
|---|---|
| Bottle Opener | $2 |
| Hat | $25 |
| Hat & T-Shirt Bundle | $40 |
| Sticker - Large | $5 |
| Sticker - Small | $2 |
| T-Shirt | $20 |
To purchase products or promotional items, contact Hannah Rueda, hannah@vfnc.org, call (919) 721-2039 or visit the farm at 160 Brookstone Drive, Cameron, NC 28326 M-F from 2-5 pm.